14 Oz

Elevate your steak experience with Carnez’s American Wagyu Ribeye Steak. Cut from the rib section of premium Wagyu-influenced American cattle, this 14-oz ribeye is renowned for its exceptional marbling, tenderness, and rich, beefy flavor. With a perfect balance of buttery texture and bold taste, this steak is pure indulgence for true connoisseurs.

What is a Ribeye Steak?
The ribeye comes from the rib section of the beef, a part renowned for its abundant marbling and succulence. When raised as American Wagyu, the ribeye becomes even more luxurious. The marbling is finer, the texture is silkier, and the flavor is deeper. This cut delivers both steakhouse power and Wagyu refinement in every bite.

Why American Wagyu Matters
American Wagyu combines the legendary marbling genetics of Japanese Wagyu cattle with the bold and hearty flavor of American beef. The result is a ribeye that is intensely marbled, incredibly tender, and rich in buttery flavor. For those seeking the ultimate steakhouse classic at its finest, the American Wagyu Ribeye is unmatched.

Key Features:

• 14 oz ribeye cut from premium American Wagyu cattle

• Exceptional marbling that delivers buttery tenderness

• Rich, beefy flavor enhanced by Wagyu genetics

• Perfect for grilling, pan-searing, or broiling to steakhouse perfection

Cooking Tips:
Because of its rich marbling, the American Wagyu Ribeye cooks best over high heat with minimal seasoning. Use coarse salt and cracked black pepper to let the flavor shine. Sear to develop a golden crust, then finish to your preferred doneness. Allow to rest before slicing and pair with simple sides like roasted potatoes or grilled vegetables to let the steak be the star.

Why Choose Carnez?
At Carnez, we bring together authenticity, luxury, and tradition. Our American Wagyu Ribeye is hand-selected to showcase the pinnacle of marbling and flavor, giving you a steakhouse-quality experience at home. With Carnez, every ribeye is an unforgettable indulgence.