Eye Round Beef |
Quantity:
Product Description
Eye Round Beef is a lean and tasty cut that’s perfect for easy family meals. Roast it, marinate it, or slice it thin for sandwiches, rice bowls, or dinner plates when you want great beef flavor at a practical value.
Tip
Cook it to medium-rare or medium and always slice it thin against the grain for the best tenderness.
Small recipe idea
Season with olive oil, garlic, salt, pepper, and a little rosemary. Sear on all sides, roast until done, rest for 10–15 minutes, then slice thin and serve with potatoes, rice, or vegetables.