Beef Eye Round Roast

Lean, flavorful and versatile, Carnez Beef Eye Round is a classic roast cut that works especially well for family meals, roast beef, sandwiches and meal prep. Its lean texture makes it ideal for slow roasting, marinating and slicing thin against the grain.

Tip
Cook it to medium-rare or medium and always slice it thin against the grain for the best tenderness.

Small recipe idea
Season with olive oil, garlic, salt, pepper, and a little rosemary. Sear on all sides, roast until done, rest for 10–15 minutes, then slice thin and serve with potatoes, rice, or vegetables.