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25 MIN · STOVETOP · EASY

Cast-Iron Ribeye with Garlic Butter

Hard sear, butter baste, simple seasoning. A steak-night win without overcomplicating dinner.

YOU'LL NEED

Ribeye, salt, black pepper, oil, butter, garlic, rosemary or thyme.

HOW TO COOK IT
  1. Pat the steak dry and season well.
  2. Heat a cast-iron pan until very hot and add a little oil.
  3. Sear 2–3 minutes per side.
  4. Add butter, garlic and herbs; baste 1–2 minutes.
  5. Rest before slicing. Whole beef should reach at least 145°F and rest 3 minutes.
CARNEZ TIPDry surface = better crust.
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