2.5 Lbs

Bold, juicy and exceptionally flavorful, Carnez USDA Prime Flap Steak is a premium cut also known throughout Latin America as vacío. Its open grain and rich marbling make it ideal for grilling, marinating, slicing for fajitas or serving as the centerpiece of an asado.

What is Flap Steak?
Flap Steak, or Vacío, is a beloved cut across Latin America, where it often takes center stage at an asado (traditional barbecue). Taken from the lower sirloin, it is prized for its intense beefy flavor and tender, juicy texture when cooked properly. Its open grain makes it an excellent cut for marinating, allowing it to soak up flavors while still shining with its natural richness.

Why USDA Prime Matters
Most flap steaks in the market are sold in lower grades, which can make them chewier and less flavorful. At Carnez, we exclusively offer USDA Prime Flap Steak, which boasts superior marbling, tenderness, and juiciness. It is the finest version of a cut that is already celebrated worldwide for its flavor.

Key Features:

• Authentic Flap Steak (Vacío) cut from the lower sirloin

• USDA Prime grade with superior marbling, tenderness, and flavor

• A favorite for grilling, marinating, and Latin-style barbecues

• Bold, beefy taste that absorbs marinades beautifully

Cooking Tips:
Marinate your Flap Steak for several hours to deepen the flavor. Grill over high heat to achieve a caramelized crust, then cook to medium-rare or medium for the best balance of tenderness and juiciness. Always slice thinly against the grain to maximize tenderness. Enjoy as the centerpiece of an asado, in fajitas, or served with chimichurri for a true Latin-inspired experience.

Why Choose Carnez?
At Carnez, every cut deserves to be enjoyed at its best. That’s why we only offer USDA Prime Flap Steak, elevating this already flavorful cut to its highest potential. Hand-selected and carefully prepared, our Flap Steak provides a perfect blend of tradition and quality in every bite.