Flat Iron Steak: The Underrated Cut You Need to Try
Flat iron steak is one of the most underrated cuts out there.
It is super tender, packed with big beef flavor, and perfect for either the grill or a hot cast iron pan. If you want a steak that delivers bold flavor without overcomplicating dinner, flat iron is a cut worth knowing.
At Carnez, we love recommending flat iron to customers who want a steak that cooks beautifully, slices well, and makes a strong impression at the table.
Why Flat Iron Steak Stands Out
Flat iron steak has become a favorite for people who want a cut that is both flavorful and easy to cook. It has great marbling, a rich beefy bite, and a tender texture that makes it ideal for weeknight meals or weekend grilling.
Whether you are cooking indoors or outside, this cut performs well with high heat and simple seasoning.
Chimichurri Flat Iron Steak Recipe
One of the best ways to enjoy flat iron steak is with a fresh, bold chimichurri. The brightness of parsley, garlic, vinegar, and olive oil balances the richness of the beef and creates a simple but powerful combination.
Ingredients
For the steak
- 2 flat iron steaks
- Salt
- Black pepper
- Olive oil
For the chimichurri
- 1 cup parsley, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon chili flakes
- Salt to taste
How to Make It
1. Season the steaks
Pat the steaks dry, then season them with salt, black pepper, and a light coating of olive oil.
2. Let them rest before cooking
Allow the steaks to sit at room temperature for 20 to 30 minutes. This helps them cook more evenly.
3. Grill or sear on high heat
Cook the steaks over high heat for about 4 to 5 minutes per side, depending on thickness.
4. Cook to medium rare
Pull the steaks when they reach 130 to 135°F for a perfect medium rare finish.
5. Rest the meat
Let the steaks rest for 5 to 10 minutes before slicing.
6. Slice against the grain
For the best texture and tenderness, always slice flat iron steak against the grain.
How to Make the Chimichurri
In a bowl, combine the parsley, garlic, red wine vinegar, oregano, chili flakes, salt, and olive oil. Mix well and let it sit for 10 minutes before spooning it over the steak.
The result is bright, herbaceous, and exactly what this cut needs.
A Perfect Weekend Steak
This recipe is simple, bold, and perfect for the weekend. It is the kind of meal that feels elevated without being difficult, making it ideal for family dinners, cookouts, or a great steak night at home.
If you have not tried flat iron steak yet, this is your sign.
Available at Carnez
Stop by Carnez and pick up flat iron steak for your next meal.
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