3.8 - 4.2 Lbs

The Whole Tenderloin 190A is a butcher’s masterpiece. Fully peeled, hand-cleaned, and ready to impress. Known as the most tender cut of beef, this center-barrel tenderloin is ideal for crafting filet mignons, Chateaubriand, or roasting whole for a showstopping centerpiece. With virtually no waste, it’s all premium meat, requiring no trimming.

Key Features

•  Peeled and cleaned to 190A specification, no prep required

   

• Premium American beef, USDA G1 Certified Choice or higher

• Known for its fork-tender texture and lean, elegant bite

• Versatile for steaks, roasts, or high-end grilling
  

Serving Tips

Slice into medallions for classic filet mignon, or roast whole with olive oil, rosemary, and garlic for a holiday-worthy dish. For added richness, finish with compound butter or a demi-glace, which pairs beautifully with red wine and roasted root vegetables.

Why Choose Carnez

At Carnez, we grade each tenderloin individually to ensure you're getting only the top of the top. Our Whole Tenderloins are hand-selected, expertly trimmed, and delivered with care. Whether you're preparing for a celebration or stocking your freezer with luxury, we make premium meats simple, honest, and exceptional.

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