2 Lbs

Enjoy the bold flavor and tenderness of Carnez’s USDA Prime Tri-Tip. Cut from the bottom sirloin, this triangular roast is celebrated in California barbecue culture and has earned a reputation as one of the most versatile cuts of beef. With the superior marbling of USDA Prime, our Tri-Tip delivers a juicy, flavorful experience whether grilled, roasted, or sliced for sandwiches and tacos.

What is Tri-Tip?
Tri-Tip comes from the bottom portion of the sirloin, shaped like a triangle. Known for its balance of tenderness and rich, beefy flavor, it cooks beautifully when seared over high heat and finished to a medium-rare doneness. Popularized initially in Santa Maria, California, the Tri-Tip has become a backyard barbecue favorite across the United States.

Why USDA Prime Matters
Most Tri-Tip is sold in lower grades, making it leaner and less flavorful. Carnez only offers USDA Prime Tri-Tip, ensuring abundant marbling, tenderness, and a luxurious mouthfeel that elevates this already beloved cut into a gourmet centerpiece.

Key Features:

• Authentic Tri-Tip cut from the bottom sirloin

• USDA Prime grade for superior marbling and tenderness

• Versatile cut, perfect for grilling, roasting, or smoking

• Rich flavor profile with a juicy, satisfying texture

Cooking Tips:
Season simply with salt, pepper, and garlic for classic Santa Maria style, or marinate to enhance its flavor. Sear over high heat, then finish over indirect heat until it reaches 130°F for medium-rare. Always slice against the grain to maximize tenderness. Serve with roasted vegetables, potatoes, or in sandwiches and tacos.

Why Choose Carnez?
At Carnez, we are committed to delivering only the finest cuts of American beef. Our USDA Prime Tri-Tip is hand-selected for quality and flavor, giving you a cut that is both versatile and unforgettable. With Carnez, you experience the best traditions of American barbecue elevated to steakhouse standards.