1.5 - 2 Lbs

Savor the rich, flavorful experience of Carnez’s Picanha, a premium cut of beef cherished in Brazilian cuisine. Our Picanha, sourced from the finest American cattle, offers a succulent and tender bite, perfect for grilling and roasting. This exquisite cut meets the highest standards for marbling, tenderness, and overall quality.

What is Picanha?

Picanha, also known as the top sirloin cap, rump cap, or coulotte, is cut from the top of the rump. It is highly prized for its rich flavor, tenderness, and juicy texture. Picanha is typically characterized by a thick layer of fat that enhances its flavor and keeps the meat moist during cooking. This cut is a favorite for Brazilian barbecue (churrasco) and is often skewered, grilled, and sliced thinly against the grain.

Key Features:

• Premium American Beef: Our Picanha is sourced from the best American cattle and offers rich, juicy, and flavorful meat.

• Ideal for Grilling: Perfect for Brazilian-style churrasco, our Picanha is best when grilled or roasted to bring out its full, robust flavor.

• Rich Flavor Profile: It is known for its succulent texture and deep, beefy flavor, enhanced by a generous fat cap that bastes the meat as it cooks.

Cooking Tips:

For the best results, season the Picanha generously with coarse salt. Grill over medium-high heat, cooking fat-side down first to render the fat and create a crispy exterior. Continue grilling to your desired doneness, then let the meat rest for a few minutes before slicing against the grain. Pair with traditional Brazilian sides like farofa, rice, and beans for an authentic churrasco experience.

Why Choose Carnez?

At Carnez, we are committed to providing high-quality, American-made products. Our Picanha, reflects our dedication to excellence, ensuring you receive only the best beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.

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