32 Oz

Make a statement at the table with Carnez’s USDA Prime Tomahawk Steak. This 32 oz bone-in ribeye features a long, frenched rib bone for a dramatic presentation worthy of the finest steakhouses. With USDA Prime marbling and tenderness, it delivers bold, beefy flavor and a luxurious dining experience that is perfect for special occasions or when you want to impress.

What is a Tomahawk Steak?
The Tomahawk Steak is a bone-in ribeye with the rib bone left long and carefully frenched, giving it its signature tomahawk shape. Beyond its striking appearance, the long bone enhances flavor during cooking while the ribeye’s natural marbling creates unmatched juiciness and tenderness. It is a true centerpiece cut for steak enthusiasts.

Why USDA Prime Matters
Only a small percentage of beef in the United States qualifies as USDA Prime. This designation guarantees abundant marbling, exceptional tenderness, and robust flavor. With USDA Prime, the Tomahawk Steak is not just visually impressive, but also extraordinary in taste and texture.

Key Features:

• 32 oz Tomahawk Steak cut from USDA Prime beef

• Striking bone-in ribeye with a long, frenched rib bone

• Superior marbling for tenderness, juiciness, and bold flavor

• Perfect for grilling, pan-searing, or oven finishing

Cooking Tips:
Season generously with coarse salt and freshly cracked pepper. Sear over high heat to develop a caramelized crust, then finish over indirect heat or in the oven until your preferred doneness. Rest for 10 minutes before slicing to allow juices to redistribute. For a true steakhouse experience, pair with garlic mashed potatoes, roasted vegetables, or a rich béarnaise sauce.

Why Choose Carnez?
At Carnez, we hand-select every cut to ensure the highest quality and flavor. Our USDA Prime Tomahawk Steak is more than a meal — it is an experience, crafted with care from sourcing to delivery. With Carnez, you enjoy a show-stopping centerpiece that combines elegance, flavor, and tradition in every bite.