1 Lb

Delight in the exquisite tenderness of Carnez’s USDA Prime Tenderloin Tips. Sourced from the highest-grade American beef, these bite-sized pieces are lean, flavorful, and incredibly tender, making them ideal for quick-cooking dishes like stir-fries, skewers, or sautés. With USDA Prime marbling and quality, every bite is melt-in-your-mouth perfection.

What is Tenderloin?
Tenderloin is one of the most prized cuts of beef, valued for its buttery tenderness and mild, delicate flavor. It originates from a muscle that performs very little work, which naturally makes it soft and lean. This is the same section that produces filet mignon and chateaubriand. Tenderloin Tips are smaller, versatile pieces trimmed from this cut, offering the same luxurious quality in a format perfect for everyday cooking.

Why USDA Prime Matters
Most tenderloin tips on the market are offered at lower grades, which means less marbling and less juiciness. Carnez only provides USDA Prime Tenderloin Tips, ensuring superior tenderness and flavor. This makes them an elevated option for quick meals without sacrificing quality.

Key Features:

• Authentic Tenderloin Tips from USDA Prime beef

• Exceptional tenderness with a mild and delicate flavor

• Versatile cut, ideal for stir-fries, skewers, sautés, or quick grilling

• Perfect balance of lean meat and marbling for a luxurious experience

Cooking Tips:
Season lightly with salt, pepper, or your favorite marinade. Cook over high heat using quick methods, such as stir-frying, skewering, or pan-searing, to preserve their tenderness and juiciness. Avoid overcooking to maintain their delicate texture. Pair with fresh vegetables, rice, or light sauces for a gourmet yet simple meal.

Why Choose Carnez?
At Carnez, every cut should be enjoyed at its best. Our USDA Prime Tenderloin Tips are hand-selected and carefully prepared to give you both versatility and excellence. Whether in a quick weeknight stir-fry or a special skewer platter, these tips deliver the superior tenderness and flavor that define Carnez.