8 Oz

(Lin-Gwe-Seh)

Experience the bold and aromatic flavors of our Linguiça Dry Sausage, a spicy and peppery delight made with dry red wine. This smoke-cured pork sausage, seasoned with garlic and paprika, hails from Portugal and Brazil, bringing a taste of lusophone culinary tradition to your table. Perfect for charcuterie boards or adding depth to your favorite pasta, soups, or stews, Linguiça is a versatile and flavorful addition to any meal.

Key Features

• Spicy and Peppery: Delivers a robust and zesty flavor profile.
• Made with Dry Red Wine: Enhances the sausage with a rich, deep taste.
• Smoke-Cured: Traditional smoke-curing process for authentic flavor.
• Seasoned with Garlic and Paprika: Classic spices that add a distinctive taste.

Serving Tips

• Charcuterie Board: Pair with a variety of cheeses, olives, and crusty bread for a flavorful appetizer.
• Pasta Dishes: Slice and incorporate into pastas for an extra layer of spice and aroma.
• Soups and Stews: Add to soups and stews to enrich the broth with its savory and spicy notes.
• Traditional Meals: Serve as part of a hearty meal with rice, beans, and other pork products for an authentic dining experience.

Why Choose Carnez

• Premium Quality: We offer only American Premium Meats, ensuring top-tier quality and taste.
• Hand-Delivered in Orlando: Enjoy the convenience and freshness of hand-delivered meats straight to your doorstep in Orlando.
• Authentic Craftsmanship: Our Linguiça is crafted using traditional methods from Portugal and Brazil, providing an authentic and delicious experience.

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