Entrecôte Ribeye Steak | 10 oz
10 oz | Available in USDA Choice or USDA Prime
A steakhouse-style ribeye experience at an approachable everyday price. Carnez Entrecôte Ribeye is cut from the rib section for the tenderness, marbling and rich beef flavor ribeye lovers expect, in a practical 10 oz portion that works for both weeknight dinners and weekend grilling.
Why it’s a smart buy
- 10 oz individual portion: easy to plan, cook and serve.
- Choose your value: USDA Choice for excellent everyday quality or USDA Prime for extra marbling and richness.
- Versatile: grill it, pan-sear it or broil it.
- Easy to build into a full order: pair with burgers, sausage, chicken or ground beef for the week.
Local delivery: Orders of $100+ qualify for FREE local delivery in eligible Greater Orlando areas. Please allow approximately 2 days for fulfillment. Express delivery may be available in select areas.
Choose your grade
- USDA Choice: balanced marbling, tenderness and strong everyday value.
- USDA Prime: more abundant marbling for a richer, juicier steakhouse-style experience.
Carnez' grill tip
Pat the steak dry, season generously with salt and pepper, and cook over high heat until you build a deep crust. Finish to your preferred doneness and let it rest for 5–10 minutes before slicing.
Not sure how many steaks you need? Message Carnez on WhatsApp and tell us your headcount, budget and cooking setup. We’ll help you build the right meat plan.

