14 Oz

Indulge in the rich, juicy, and tender flavor of Carnez’s USDA Prime Ribeye Steak. Cut from the rib section of premium American cattle, this steak is one of the most prized cuts in the world, celebrated for its abundant marbling and bold, beefy taste. With the highest USDA grade, our Ribeye delivers a true steakhouse experience in every bite.

What is a Ribeye Steak?
The ribeye comes from the rib section of the beef, where natural marbling is at its peak. These fine streaks of fat melt during cooking, basting the meat from within and creating a succulent, buttery texture. Renowned for its tenderness and flavor, the ribeye is the go-to choice for steak lovers worldwide. Whether grilled, pan-seared, or broiled, it consistently delivers luxury on the plate.

Why USDA Prime Matters
Only a small percentage of American beef earns the USDA Prime designation. It guarantees superior marbling, tenderness, and juiciness, making every ribeye rich in flavor and perfect for a high-heat sear. This is the gold standard for steakhouse-quality beef.

Key Features:

• Authentic ribeye cut from the rib section of premium American cattle

• USDA Prime grade with exceptional marbling and tenderness

• Bold, beefy flavor with a buttery mouthfeel

• Ideal for grilling, pan-searing, or broiling to steakhouse perfection

Cooking Tips:
Season generously with coarse salt and freshly ground pepper. Sear over high heat to form a beautiful crust, then finish to your preferred doneness. Let the steak rest before slicing so the juices redistribute. Pair with roasted potatoes, grilled vegetables, or a bold red wine for a gourmet experience.

Why Choose Carnez?
Carnez is dedicated to offering only the finest American beef. Our USDA Prime Ribeye Steak is hand-selected to ensure top quality, delivering unmatched flavor, tenderness, and juiciness. With Carnez, you bring home the ultimate steakhouse classic, carefully crafted in the USA.