7- 9 Lbs 

Indulge in the luxurious flavor and tenderness of Carnez’s USDA Prime Boneless Half Prime Rib. Cut from the primal rib section, this premium roast is renowned for its rich marbling, juicy texture, and bold, savory taste. Boneless for convenience yet still show-stopping at the table, it is the perfect centerpiece for holidays, special occasions, or an unforgettable gourmet dinner at home.

What is a Boneless Prime Rib?
Prime rib comes from the rib section of the beef, a cut renowned for its rich flavor and exceptional tenderness. The boneless version retains the same rich marbling and juiciness while being easier to prepare, carve, and serve. With USDA Prime quality, it guarantees the highest standard of tenderness and flavor available.

Why USDA Prime Matters
Only the top percentage of American beef earns the USDA Prime grade. This ensures abundant marbling that melts during cooking, naturally basting the meat for an irresistibly juicy and flavorful result. Choosing USDA Prime makes your holiday or dinner centerpiece truly exceptional.

Key Features:

• USDA Prime grade for superior marbling, tenderness, and juiciness

• Boneless cut for easy preparation and carving

• Perfect for roasting as a holiday or dinner centerpiece

• Bold, beefy flavor and luxurious texture

Cooking Tips:

• Season Generously: Rub with salt, pepper, garlic, and fresh herbs for a flavorful crust.

• Roast Slowly: Cook at a low temperature until desired doneness, then sear at high heat for a golden crust.

• Rest Before Carving: Let the meat rest for 15–20 minutes to lock in juices before slicing.

• Serve with Style: Pair with horseradish cream, roasted vegetables, or mashed potatoes for a complete meal.

Why Choose Carnez?
At Carnez, we are dedicated to delivering only the finest American beef. Our USDA Prime Boneless Half Prime Rib is hand-selected for marbling, tenderness, and flavor, ensuring a gourmet centerpiece worthy of your most important meals. With Carnez, every gathering becomes a celebration of excellence.