12/14 Oz

Indulge in the unparalleled flavor and tenderness of Carnez’s New York Strip Steak. Sourced from the finest American cattle, our New York Strip offers a rich, juicy, and bold steak experience that connoisseurs cherish. This premium cut meets the highest standards for marbling, tenderness, and overall quality, ensuring a steakhouse-worthy meal in the comfort of your home.

What is a New York Strip Steak?

The New York Strip is a cut from the short loin section of the beef, celebrated for its firm texture and robust flavor. Known for its balance of tenderness and bite, the New York Strip is a favorite among steak enthusiasts. The fine marbling within the meat enhances its flavor, providing a rich, beefy taste with every bite. Whether grilled, pan-seared, or broiled, New York Strip steaks deliver a satisfying and savory experience, perfect for any occasion.

Key Features:

• Premium American Beef: Sourced from the best American cattle, our New York Strip Steak offers a rich, juicy, and flavorful eating experience.
• Ideal for Grilling: Perfect for grilling, pan-searing, or broiling, our New York Strip develops a beautiful crust while maintaining its tenderness inside.
• Bold Flavor Profile: Known for its hearty texture and deep, beefy flavor, enhanced by the natural marbling that bastes the meat as it cooks.

Cooking Tips:

For optimal results, season the New York Strip Steak generously with salt and pepper. Grill or pan-sear over high heat to achieve a perfect sear, then cook to your desired doneness. Allow the steak to rest for a few minutes before slicing to let the juices redistribute. Pair with your favorite sides and a full-bodied red wine for a gourmet dining experience.

Why Choose Carnez?

At Carnez, we are committed to providing high-quality, American-made products. Our New York Strip Steak reflects our dedication to excellence, ensuring you receive only the best beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.

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