12 Oz

Bold, juicy and beautifully marbled, Carnez USDA Prime New York Strip Steak delivers classic steakhouse flavor with a firm, tender bite. Cut from the short loin, this premium steak is ideal for grilling, pan-searing or broiling.

What is a New York Strip Steak?
The New York Strip comes from the short loin section of the beef, celebrated for its firm texture and robust flavor. It strikes the perfect balance between tenderness and chew, making it a favorite among steak enthusiasts. The fine marbling throughout enhances its richness, creating a juicy and flavorful steak that shines whether grilled, pan-seared, or broiled.

Why USDA Prime Matters
Only the top percentage of American beef earns the USDA Prime grade. This guarantees exceptional marbling, tenderness, and juiciness, elevating the New York Strip’s natural boldness into a steakhouse-quality experience at home.

Key Features:

• 14 oz New York Strip cut from USDA Prime beef

• Known for its hearty texture and bold, beefy flavor

• Superior marbling ensures tenderness and juiciness

• Perfect for grilling, pan-searing, or broiling

Cooking Tips:
Season generously with salt and freshly ground black pepper. Sear over high heat to form a golden crust, then finish to your desired doneness. Let the steak rest before slicing so the juices redistribute. Pair with roasted potatoes, grilled asparagus, or a full-bodied red wine for a classic steakhouse dinner.

Why Choose Carnez?
At Carnez, we hand-select every cut to ensure only the finest quality reaches your table. Our USDA Prime New York Strip Steak embodies this commitment with its perfect balance of tenderness, bold flavor, and marbling. With Carnez, you enjoy the steakhouse classic elevated to its very best.