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Elevate your everyday meals with Carnez’s USDA Prime Ground Beef 90/10. Sourced from the highest grade of American beef, this leaner blend delivers exceptional flavor, tenderness, and quality. With a 90% lean to 10% fat ratio, it provides a healthier option without compromising on the rich, juicy taste that makes ground beef so versatile. Perfect for tacos, chilis, sauces, or light burger patties, it is a kitchen essential with a premium edge.

What does 90/10 mean?
The 90/10 designation refers to the ratio of lean meat to fat in ground beef:

• 90% Lean Meat: Packed with protein and nutrients, offering hearty flavor with less fat.

• 10% Fat: Provides just enough richness and juiciness to keep dishes tender and satisfying.

This blend is ideal for those who prefer a leaner option while still enjoying the depth of flavor that only quality ground beef can provide.

Why USDA Prime Matters
Most ground beef in supermarkets comes from mixed or lower-grade sources, often lacking consistency. Carnez only uses USDA Prime beef, the highest grade available in the U.S., which guarantees superior marbling, tenderness, and flavor even in leaner grinds.

Key Features:

• USDA Prime beef with a 90/10 lean-to-fat ratio

• Leaner profile with excellent flavor and tenderness

• Versatile for tacos, chili, sauces, or lighter burger patties

• Premium American beef, hand-selected for quality

Why Choose Carnez?
At Carnez, even the simplest cuts should be extraordinary. Our USDA Prime Ground Beef, 90/10, is hand-selected for its exceptional flavor and quality, providing a leaner, healthier option without sacrificing taste. With Carnez, everyday cooking becomes an elevated experience.