2.9 - 3.1 Lbs

Discover the exceptional flavor and tenderness of a Flap Steak, also known as Vacío. This versatile cut of beef, sourced from the finest American cattle, offers a rich, juicy taste that makes it perfect for grilling, marinating, or slicing into fajitas and stir-fries. Our Flap Steak meets the highest American standards for marbling, tenderness, and overall quality.

What is Flap Steak?

Flap Steak, or Vacío, is a cut from the lower sirloin, prized for its rich marbling and flavorful, tender texture. Known for its pronounced beefy flavor, this cut is perfect for marinating and grilling, absorbing flavors beautifully and delivering a juicy, succulent eating experience. It's a favorite in Latin American cuisines and is often used in asados (barbecues).

Key Features:

• Premium American Beef: Our flap steak is sourced from the best American cattle and offers rich, juicy, and flavorful meat.

• Versatile Cut: This cut is ideal for grilling, marinating, or slicing into dishes like fajitas and stir-fries, making it a versatile addition to your culinary repertoire.

• Rich Flavor Profile: Known for its robust, beefy flavor, perfect for absorbing marinades and delivering a succulent taste in every bite.

Cooking Tips:

For the best results, marinate the Flap Steak for several hours to enhance its flavor. Grill over high heat to achieve a perfect sear, then cook to your desired doneness. Let the steak rest for a few minutes before slicing against the grain to ensure tenderness. Enjoy with your favorite sides or incorporate them into dishes like fajitas, salads, or stir-fries.

Why Choose Carnez?

At Carnez, we are dedicated to providing high-quality, American-made products. Our Flap Steak, with its USDA Prime designation, reflects our commitment to excellence, ensuring you receive only the best beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.

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