8 Oz

Savor the pinnacle of tenderness with Carnez’s USDA Prime Filet Mignon. Cut from the heart of the tenderloin, this 8 oz center-cut steak is prized for its buttery texture, lean profile, and refined flavor. With USDA Prime marbling and hand-trimmed precision, it delivers a luxurious steakhouse experience in the comfort of your home.

What is Filet Mignon?
Filet Mignon is taken from the tenderloin, a muscle that does little work, which makes it exceptionally soft and delicate. Known as the most tender cut of beef, it is leaner than ribeye or strip steaks, with a mild and elegant flavor. This makes it the perfect choice for special occasions or anyone who values tenderness above all else.

Why USDA Prime Matters
Most filet mignon is sold in Choice or lower grades, which, while tender, can lack richness. Carnez offers only USDA Prime, ensuring subtle marbling that enhances juiciness while preserving the filet’s naturally lean profile. It is filet mignon at its absolute best.

Key Features:

• 8 oz center-cut filet mignon from USDA Prime beef

• Buttery tenderness with a clean, refined flavor

• Hand-trimmed for a perfect presentation and consistency

• Ideal for pan-searing, roasting, or sous vide preparation

Serving Tips:
Season simply with salt and freshly ground black pepper. Sear in a cast-iron skillet with butter, garlic, and fresh herbs, or roast gently for a refined result. Let rest before slicing to preserve juiciness. Pair with roasted vegetables, mashed potatoes, or a red wine reduction for a classic fine-dining experience.

Why Choose Carnez?
At Carnez, we are committed to excellence in every detail. Our USDA Prime Filet Mignon is hand-selected from the finest American cattle and butchered with precision to ensure tenderness, flavor, and consistency. With Carnez, you bring home the most elegant steakhouse classic, carefully crafted in the USA.