2 Lbs (4 half-pounders)

Savor the unparalleled flavor and tenderness of Carnez’s Dry-Aged Brisket Burgers. Presented in a convenient 2 lbs pack with four patties, each weighing 1/2 lb, these premium burgers are crafted from high-quality American brisket and dry-aged to perfection. Ideal for grilling or pan-searing, these burgers promise a gourmet experience in every bite.

What does Dry-Aged mean?

Dry-aging is a process where beef is stored in a controlled environment for several weeks. During this time, the meat undergoes enzymatic and biochemical changes that enhance its flavor and tenderness. The dry-aging process involves the following steps:

1. Controlled Environment: The beef is stored at a specific temperature and humidity level to prevent spoilage and encourage the natural tenderizing process.
2. Moisture Loss: As the beef ages, it loses moisture, concentrating its flavors and resulting in a more intense and savory taste.
3. Enzyme Activity: Natural enzymes in the meat break down muscle fibers, making the beef more tender and enhancing its texture.

Dry-aged beef is renowned for its rich, nutty, and umami flavors, making it a favorite among steak enthusiasts and gourmands.

Key Features:

• Rich, Intense Flavor: Enjoy the deep, savory taste of dry-aged beef, characterized by its enhanced flavors and tender texture.
• Perfect for Grilling: These half-pound patties are ideal for grilling or pan-searing, providing a gourmet burger experience at home.
• Luxurious Culinary Experience: Elevate your meals with Carnez’s Dry-Aged Brisket Burgers, crafted with care from high-quality American brisket.

Why Choose Carnez?

At Carnez, we are committed to providing high-quality, American-made beef products. Our Dry-Aged Brisket Burgers exemplify our dedication to excellence, ensuring you receive only the finest beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.

Understand Our Label System