32 Oz

Experience the exceptional flavor and quality of a Cowboy Steak, also known as Bone-In Ribeye. This premium cut of beef is sourced from the finest American cattle, delivering a rich, juicy, and tender steak that is perfect for any special occasion or gourmet meal. Our Cowboy Steak meets the highest standards for marbling, tenderness, and overall quality for its standard.

What is a Ribeye?

The ribeye is a cut from the rib section of the beef, renowned for its rich marbling and flavorful, tender texture. This marbling, the fine streaks of fat within the meat, melts during cooking, infusing the steak with a succulent taste. The bone-in version, often referred to as the Cowboy Steak or Bone-in Ribeye Steak includes a portion of the rib bone, which enhances the steak’s robust flavor and provides a striking presentation.

Key Features:

• Premium American Beef: Our cowboy steak is sourced from the best American cattle and offers rich, juicy, and flavorful meat.

• Bone-In Ribeye: Known for its exceptional flavor and impressive presentation, perfect for special occasions and for steak lovers.

• Ideal for Grilling: This steak is perfect for grilling, developing a beautiful crust while remaining tender and juicy inside.

Cooking Tips:

For the best results, season the Cowboy Steak generously with salt and pepper. Grill over high heat to achieve a perfect sear, then cook to your desired doneness. Let the steak rest for a few minutes before slicing to allow the juices to redistribute. Pair with your favorite sides and a robust red wine for a gourmet dining experience.

Why Choose Carnez?

At Carnez, we pride ourselves on offering high-quality, American-made products. Our Cowboy Steak, reflects our commitment to excellence, ensuring you receive only the best beef available. Enjoy the superior taste and quality of Carnez, crafted with care in the USA.

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