24 Oz

Experience the rich, robust flavor of Carnez’s Dry-Aged Cowboy Steak. Sourced from high-quality American cattle, this premium cut is perfectly dry-aged, delivering unparalleled tenderness and a deep, savory taste. Perfect for grilling or pan-searing, the Dry-Aged Cowboy Steak promises a gourmet dining experience. 

What does Dry-Aged mean?

Dry-aging is a meticulous process where beef is stored in a controlled environment for several weeks. This method enhances the beef's flavor and tenderness through a series of natural changes:

1. Controlled Environment: The beef is kept at a specific temperature and humidity level to ensure safety and optimal aging conditions.
2. Moisture Loss: As the beef ages, it loses moisture, concentrating its flavors and resulting in a more intense and savory taste.
3. Enzyme Activity: Natural enzymes break down muscle fibers, tenderizing the meat and enhancing its texture.

Dry-aged beef is celebrated for its rich, nutty, and umami flavors, making it a top choice for steak aficionados seeking a superior dining experience.

Key Features:

• Rich, Intense Flavor: Enjoy dry-aged beef's deep, savory taste, known for its enhanced flavors and tender texture.
• Perfect for Grilling: Ideal for grilling or pan-searing, this cut delivers a gourmet steak experience right at home.
• Luxurious Culinary Experience: Elevate your meals with Carnez’s Dry-Aged Cowboy Steak, meticulously crafted from the finest American beef.

Cooking Tip:

For the perfect dry-aged Cowboy Steak, start by bringing the steak to room temperature and allowing it to rest for 30-45 minutes. Preheat your grill or cast-iron skillet to high heat. Season the steak generously with coarse salt and freshly ground black pepper. Sear the steak on high heat for 3-4 minutes per side to develop a rich crust, then reduce the heat to medium and continue cooking to your desired doneness (internal temperature of 130°F for medium-rare). Let the steak rest 5-10 minutes after cooking to allow the juices to redistribute. Slice against the grain and serve for a tender, flavorful experience, highlighting the steak's natural marbling and intense dry-aged flavor.

Why Choose Carnez?

At Carnez, we are dedicated to providing high-quality, American-made beef products. Our Dry-Aged Cowboy Steak exemplifies our commitment to excellence, ensuring you receive only the finest beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.

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