THE CUT / CARNEZ ORLANDO Selected for your table.
Cowboy Steak Dry Aged

Cowboy Steak (Dry Aged)

$101.78
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Quantity:

24 Oz | USDA Prime | Dry-Aged 45+ Days

A special-occasion centerpiece built to share. This 24 oz bone-in ribeye is dry-aged for more than 45 days, concentrating flavor and tenderness for a deep, nutty, umami-rich steakhouse experience.

Local delivery: Orders of $100+ qualify for FREE local delivery in eligible Greater Orlando areas. Please allow approximately 2 days for fulfillment. Express delivery may be available in select areas.

Why it’s worth it

  • 24 oz bone-in ribeye: dramatic presentation and a generous portion.
  • USDA Prime: superior marbling and tenderness.
  • Dry-aged 45+ days: deeper, more concentrated flavor than fresh beef.
  • Built for occasions: ideal for date night, celebrations or serious steak lovers.

Carnez' grill tip

Bring toward room temperature, season simply, sear hard to build a crust, then finish over indirect heat. Rest 5–10 minutes before slicing.