8 Oz

Explore the bold and flavorful taste of our Chorizo Dry Sausage, a traditional pork sausage that has been a culinary staple since Roman antiquity. Made using natural casings and following time-honored methods, our chorizo is fermented, cured, and smoked to perfection. Whether enjoyed on its own or as an ingredient to enhance your favorite dishes, our chorizo offers a rich, spicy flavor that is both versatile and delicious.

Key Features

• Traditional Pork Sausage: Made with natural casings using methods dating back to Roman antiquity.
• Fermented, Cured, and Smoked: Ensures a robust, smoky flavor and excellent texture.
• Ready to Eat: Can be sliced and enjoyed without cooking or used as a flavorful ingredient in various dishes.
• Authentic European Style: Crafted to provide a genuine chorizo experience.

Serving Tips

• Charcuterie Board: Add to your charcuterie board with cheeses, olives, and crackers for a spicy kick.
• Cooking Ingredient: Enhance soups, stews, and casseroles with the rich, smoky flavor of chorizo.
• Tapas: Serve as part of a tapas spread with bread, olives, and other small bites.
• Breakfast Dishes: Incorporate into scrambled eggs or breakfast burritos for a savory start to your day.

Why Choose Carnez

• Premium Quality: We specialize in American Premium Meats, ensuring top-tier quality and taste.
• Hand-Delivered in Orlando: Enjoy the convenience of fresh, hand-delivered meats straight to your doorstep in Orlando.
• Authentic Craftsmanship: Our chorizo is made using traditional European methods, offering an authentic and delicious experience.

Understand Our Label System

Ingredients

Pork, Salt, Paprika (Oleorisen), Spices, Garlic Powder, Dextrose, Lactic Acid Starter Culture.