17 - 19 Lbs

Savor the rich, bold flavor of Carnez’s USDA Prime Packer’s Brisket. Cut from the lower chest of premium American cattle, this whole brisket includes both the flat and the point, along with its protective fat cap. With USDA Prime marbling and quality, it delivers a tender, juicy result that shines when cooked low and slow. Perfect for smoking, braising, or roasting, this brisket is a barbecue essential for pitmasters and home cooks alike.

What is a Packer’s Brisket?
A Packer’s Brisket is the whole brisket, untrimmed, just as it comes from the packer. It includes:

• The Flat: Leaner, ideal for slicing.

• The Point: More marbled, perfect for shredding or burnt ends.

• The Fat Cap: Helps retain moisture and flavor during long cooking.

Because it balances lean and fatty sections, the packer cut is the preferred brisket for smoking and barbecue.

Why USDA Prime Matters
Brisket is naturally tough, but when it carries the USDA Prime designation, it means superior marbling throughout. This extra fat renders during slow cooking, producing brisket that is juicier, more tender, and richer in flavor than lower grades.

Key Features:

• Whole packer cut with flat, point, and fat cap intact

• USDA Prime grade for exceptional marbling and tenderness

• Ideal for smoking, braising, or low and slow roasting

• Rich, hearty beef flavor with melt-in-your-mouth texture

Cooking Tips:
Generously season with a dry rub or marinade. Smoke or cook at a low and slow temperature of 225°F–250°F for several hours, until the internal temperature reaches 200°F–205°F. Wrap in butcher paper or foil partway through to retain moisture. Let the brisket rest before slicing against the grain for the flat or pulling the point for burnt ends. Serve with classic sides like pickles, coleslaw, or barbecue beans.

Why Choose Carnez?
At Carnez, we hand-select every brisket to ensure only the finest reaches your smoker or oven. Our USDA Prime Packer’s Brisket combines authenticity, marbling, and flavor for a true barbecue experience. With Carnez, you bring home the cut trusted by pitmasters and elevated by Prime quality.