1 Bone split in half
Indulge in the rich, buttery flavor of Carnez’s Bone Marrow Canoed, also known as Femur Bone. Sourced from American cattle, this premium cut offers a luxurious and versatile culinary experience. Perfect for roasting or grilling, Bone Marrow Canoed is a delectable treat that adds depth and richness to any dish.
What is Bone Marrow?
Bone marrow is the soft, fatty tissue found inside the hollow center of bones, particularly large bones like the femur. It is prized for its rich, buttery flavor and creamy texture, making it a gourmet ingredient in various cuisines. When roasted, bone marrow develops a melt-in-your-mouth consistency and a deep, savory taste that enhances soups, sauces, and spreads.
Key Features:
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Rich, Buttery Flavor: Enjoy the luxurious taste of bone marrow, known for its creamy texture and deep, savory flavor.
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Perfect for Roasting or Grilling: Ideal for roasting or grilling to bring out its rich, buttery goodness, making it a versatile addition to any meal.
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Luxurious Culinary Experience: Elevate your cooking with Carnez’s Bone Marrow Canoed, crafted with care from high-quality American cattle.
Cooking Tip:
For perfectly roasted bone marrow, preheat your oven to 450°F (230°C). Rinse the bones under cold water to remove impurities, pat them dry, and place them on a baking sheet lined with parchment paper or foil. Lightly season with salt and pepper, and sprinkle with fresh herbs like parsley. Roast the bones, cut side up, for 15-20 minutes until the marrow is soft, bubbling, and has a golden-brown crust. Let the bones cool for a minute, then scoop the marrow onto toasted bread slices, seasoning with additional salt, pepper, and herbs if desired. This method ensures a rich, buttery, and indulgent treat perfect as an appetizer or a luxurious meal addition.
Why Choose Carnez?
At Carnez, we are committed to providing high-quality, American-made beef products. Our Bone Marrow Canoed exemplifies our dedication to excellence, ensuring you receive only the finest beef available. Experience the superior taste and quality of Carnez, crafted with care in the USA.
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