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Argentinian Blood Sausage

Argentinian Blood Grilling Sausage | 1 Lb

$8.99
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Quantity:

1 Lb | 5 Units

Rich, savory and deeply traditional, Carnez Argentinian Morcilla is a classic blood sausage made for the parrilla. Crafted with premium pork, blood, garlic, onions and select spices, it delivers the bold flavor expected from an authentic Argentine-style asado.

Key Features:

  • Authentic Recipe: Made following traditional Argentinian methods for a true morcilla experience.

  • Premium Ingredients: Crafted with American pork, fresh blood, garlic, and onions for depth of flavor.

  • Perfect for the Grill: Smoky, savory, and delicious when charred to perfection.

  • Versatile Enjoyment: Serve as part of an asado, pair with chimichurri, or use in stews and tapas.

Cooking Tips:
Grill over medium heat until fully heated through and the casing turns crisp, bringing out the smoky richness. For another option, slice and sauté with onions and peppers for a flavorful appetizer or side dish.

Why Choose Carnez?
At Carnez, we honor tradition while delivering the finest American-made meats. Our Blood Grilling Sausage reflects a dedication to authenticity, crafted with care to bring the flavors of Argentina to your table. With Carnez, every bite is bold, savory, and true to its roots.