1 Lb

Experience the rich and savory flavors of traditional Argentinian cuisine with our Argentinian Blood Sausage, also known as Morcilla. Made with the finest locally sourced American ingredients, our blood sausage is crafted to deliver an authentic taste that brings a touch of Argentina to your table.

Key Features:

• Authentic Recipe: Our Morcilla is made following traditional Argentinian recipes, ensuring a genuine and flavorful experience.

• Quality Ingredients: We use premium American pork, fresh blood, and a blend of spices, including garlic, and onions, to provide a robust and hearty taste.

• Perfect for Grilling: Ideal for barbecues, our blood sausage is perfect for grilling. It delivers a smoky and succulent flavor that pairs perfectly with chimichurri or a simple squeeze of lemon.

• Versatile: Enjoy it as a part of your asado (Argentinian barbecue), slice it into stews, or simply savor it on its own as a delicious appetizer.

Cooking Tips:

For the best results, grill over medium heat until the sausage is cooked through and the casing is crispy. Alternatively, you can slice and sauté it with onions and peppers for a mouthwatering addition to any meal.

Why Choosing Carnez?

At Carnez, we are committed to providing high-quality, American-made products that honor traditional recipes. Our Argentinian Blood Sausage is a testament to our dedication to excellence and authenticity. Enjoy the taste of Argentina, made with love in the USA.

Understand Our Label System