1 Lb | 5 Units

Bring authentic Argentinian tradition to your grill with Carnez’s Blood Grilling Sausage, also known as Morcilla. Crafted with premium American pork, fresh blood, garlic, onions, and a blend of spices, this sausage delivers a rich, hearty flavor that captures the essence of an Argentinian asado. Perfect for grilling, roasting, or slicing into stews, it is both bold and versatile.

Key Features:

• Authentic Recipe: Made following traditional Argentinian methods for a true morcilla experience.

• Premium Ingredients: Crafted with American pork, fresh blood, garlic, and onions for depth of flavor.

• Perfect for the Grill: Smoky, savory, and delicious when charred to perfection.

• Versatile Enjoyment: Serve as part of an asado, pair with chimichurri, or use in stews and tapas.

Cooking Tips:
Grill over medium heat until fully heated through and the casing turns crisp, bringing out the smoky richness. For another option, slice and sauté with onions and peppers for a flavorful appetizer or side dish.

Why Choose Carnez?
At Carnez, we honor tradition while delivering the finest American-made meats. Our Blood Grilling Sausage reflects a dedication to authenticity, crafted with care to bring the flavors of Argentina to your table. With Carnez, every bite is bold, savory, and true to its roots.