SOURCING

Proudly Sourcing Only Premium American Meats

At Carnez, we take great pride in delivering premium American meats directly to your doorstep. Our commitment to quality and consistency drives every decision, ensuring that our customers enjoy the finest cuts of beef available. Here’s a closer look at the source of our exceptional meats and the standards that set Carnez apart.

100% American Beef

Supporting American farmers is at the core of Carnez’s mission. All of our beef is sourced exclusively from the United States. This promotes local agriculture and guarantees the superior quality that our customers expect. We believe that American farmers produce the best beef in the world, and we are dedicated to showcasing their excellence.

Best-in-Class Programs

At Carnez, we believe in sourcing only the best. Our beef comes from best-in-class American programs, carefully selected to meet our rigorous standards. We focus on USDA G1 Certified Choice, USDA Prime beef and American Wagyu, with most of our supply coming from U.S. Midwestern farms known for producing the finest beef.

Trusted Network of Family Farmers

We work with a network of family farmers in the Corn Belt states: Nebraska, Kansas, Iowa, and Illinois, as well as some farms in Michigan. These regions are renowned for their high-quality feed, which includes a mix of grass and premium grains. This diet is crucial for producing top-tier beef, mainly from Angus and Wagyu cattle, the best breeds for steaks. We stay away from dairy cattle to ensure the highest quality meat.

Ethical and Nutritional Standards

Every farm we partner with adheres to ethical standards and employs nutritionists to ensure our cattle receive the best possible care. We believe in the mantra, "You are what you eat," and this philosophy guides our sourcing process. The right mix of grass and grain feed is vital for producing the exceptional beef Carnez is known for.

Rigorous Quality Control

Our commitment to quality begins at the source. We conduct our first round of quality control at the farms and how the cattle are being treated and fed; then, the processing plants, where the beef is inspected to meet a minimum of G1 certification standards. This ensures that our beef falls within the top percentage of Choice and Prime grades. By complying with all government regulations, we ensure that our products meet the highest standards and can be shipped across state lines.

Consistency and Scalability

Maintaining consistency is one of the biggest challenges in the meat industry, and at Carnez, we have developed a system to address this. By working closely with family cooperatives and having a diversified network of farmers, we can adapt to supply, grade, or quality variations. This flexibility allows us to scale our operations while ensuring our customers always receive the best beef.

Experience the Carnez Difference

At Carnez, our dedication to quality and consistency sets us apart. From the family farms in the heartland of America to your table, every step of our process is designed to deliver the finest Angus and Wagyu beef. We invite you to experience the exceptional taste and quality of Carnez meats delivered fresh to your doorstep.

Support American farmers and savor the difference from premium, ethically sourced beef—Trust Carnez to always provide the best cuts of meat for your family.